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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Prepare 3 Tablespoons flour
- Make ready 3 Tablespoons ghee (clarified butter)
- Make ready 1 medium onion, chopped
- Get 1 clove garlic, chopped (or 4)
- Prepare 1/4 teaspoon pepper
- Make ready 1/4 teaspoon paprika
- Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
- Make ready 1/3 cup dry red "grape juice"
- Get 1 packet Knorr Vegetable Recipe Mix
- Take 4 oz cream cheese (or neufchatel)
- Prepare 2 servings rotini pasta - (salt for water)
Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Cook noodles according to package directions.
Steps to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Then add the chopped cornichons and stir to. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal.
So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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