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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef ularthiyathu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Ularthiyathu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Ularthiyathu is something which I have loved my whole life.
Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation. The country style beef roast, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It's a very common and standard Beef dish in Kerala.
To get started with this recipe, we must first prepare a few components. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Ularthiyathu:
- Make ready 500 grams Beef, cut into small cubes
- Make ready For Marination
- Prepare 1/4 cup Shallot, halved
- Prepare 1 tablespoon Ginger, crushed
- Take 1 tablespoon Garlic, crushed
- Take 1 1/2 teaspoons Chilli powder
- Make ready 1 1/2 teaspoons Coriander powder
- Make ready 1 teaspoon Fennel seeds, roasted and crushed
- Take 1/4 teaspoon Turmeric powder
- Get 1/4 cup Coconut pieces, roasted
- Take 1/2 teaspoon Vinegar
- Get to taste Salt
- Take For Frying
- Get 1/2 teaspoon Mustard seed
- Make ready 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Prepare as required Pepper powder
- Get 2 sprigs Curry leaves
- Take Coconut oil for sauting
Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish", and rightfully so. Kerala Beef Ularthiyathu (Beef Fry) Ann Ittoop.
So that is going to wrap this up for this special food beef ularthiyathu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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