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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef oyester. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
Beef oyester is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef oyester is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef oyester using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef oyester:
- Take 500 gm beef undercut
- Take 5 tbsp oil
- Get 1 tbsp Chopped garlic
- Make ready 1 tbsp chopped ginger
- Get to taste Salt
- Prepare to taste Pepper
- Prepare 1 tsp sugar
- Prepare 5 tbsp soya sauce
- Take 100 gm Mushrooms
- Make ready 1 tsp chilli paste
- Get 1 tbsp chilli garlic sauce
- Prepare 4 tbsp oyester sauce
- Get 100 gm Onion cubes
- Make ready 100 gm capsicum
- Take Green chillies few
- Take 1 tbsp vinegar
Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow.
Steps to make Beef oyester:
- Add oil in wok and fry the beef
- Add all the seasoning and mix well
- Now add mushrooms,onions and capsicum mix for one minute
- Serve with fried rice
- Garnish with spring onion, enjoy
Heat a wok and pour-in cooking oil. Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow. Oyster steak has a high moisture content and does well when cooked using high heat, such as with grilling, broiling or pan searing. Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand.
So that’s going to wrap this up for this exceptional food beef oyester recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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