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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and spinach lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin Heat a large pot over medium heat. Repeat with remaining noodles, ricotta mixture, spinach and beef mixture. The layers of lasagna noodles, ground beef, ricotta cheese, and spinach are topped with a unique creamy tomato sauce, along with Parmesan and mozzarella cheeses.
Beef and Spinach Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Spinach Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and spinach lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Spinach Lasagna:
- Take 500 g Spinach
- Get 500 ml Full cream
- Take sheets Spinach lasagne
- Take 2 Beefstock cubes
- Get 1 Packet tomato paste
- Prepare 2 teaspoons Worcester Sauce
- Prepare 3 cups milk
- Take 4-6 cups grated cheddar depending on oven dish
- Take 2 teaspoons oil
- Take 1 cup boiled water
- Prepare 1-2 teaspoons Brown onion soup
Follow with the meat mixture, then lasagna noodles. Another sprinkling of mozzarella cheese, topped by the spinach mixture and lasagna noodles. Finish the top layer with the remaining cheeses. Mix ricotta or cottage cheese with the egg, salt, well-drained spinach and the chopped parsley.
Instructions to make Beef and Spinach Lasagna:
- Creamy Spinach- cut spinach in small squares. In your pan, add teaspoon butter and add a cup of boiled water. Add a cup of milk when water starts boiling.Do not put a lid on the pan. Cook for 30 minutes. Until soft and almost no liquid left. Add a cup of your cream with a cup and a half of cheddar cheese. And mix till it thickens. Take of stove.Check spinach whilst preparing other steps in the meantime.
- Beef mince- put a teaspoon of oil in the pan. Onion and garlic optional and never hurts. Brown the mince then add two beef stock cubes with 2 teaspoons worchester sauce, a packet of tomato paste and a teaspoon brown onion soup in a measuring jug. Mix well and our into beef mince until sauce thickens.
- Cheese sauce- Add 3 tablespoons butter. Wait for it to melt. Once melted add 3 tablespoons cake flour and mix well. Pour your cup milk into this mixture and whisk properly until no visible clots. Keep your stove on a medium heat. Once the milk starts boiling add the other cup of milk and when that boils add your other cup of cheddar (Keep a two cups of milk close by and two cups of grated cheddar aswell.) Sauce will thicken. Then add three teaspoons Lancewood plain cottage cheese and mix well.
- Dishing- in your oven dish pour half of your cream on the bottom of the dish. Placing lasagne sheets on top of the cream. This prevents the lasagne drying out and a gaurenteed well cooked texture. On the lasagne sheets add the layer creamy spinach. Then layer with lasagne sheets again. Top that with cheese sauce and then some of your beef mince. Continue until all ingredients are finished. Put in oven on 180 degrees 30-40 minutes.
- Test using a fork, if no pasta sticks your pasta is ready. This is a rich and extremely filling dish. Serve with a greek salad or garlicbread. Hope you guys enjoy it as much as me and my housemates do. X
Finish the top layer with the remaining cheeses. Mix ricotta or cottage cheese with the egg, salt, well-drained spinach and the chopped parsley. Arrange half the lasagna noodles over the meat sauce. Beginning with the short side, loosely roll each noodle. The meat layer - ground beef is cooked in olive oil and flavored with onions, garlic, and marinara sauce.
So that is going to wrap this up with this special food beef and spinach lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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