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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
- Take 1 large onion, chopped
- Take 1 medium tomato, diced
- Take 1 medium turnip, chopped into 0,5-1cm cubes
- Prepare 1 medium potato, chopped into 0,5-1cm cubes
- Make ready 1 medium carrot, chopped into 0,5-1cm cubes
- Prepare 1 stalk celery with leaves, diced
- Make ready 1 leek, cut in half and then sliced
- Take 2 liters chicken stock
- Take 0,5 liter water
- Make ready 250 ml dry soup mix, soaked for 30 minutes
- Make ready 1/4 cup parsley, chopped
- Prepare 50 ml olive oil
- Prepare to taste salt and pepper
When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender. Mix beef broth and beef stew meat in a large pot over medium heat.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
Add onions to drippings; cook and stir until tender. Mix beef broth and beef stew meat in a large pot over medium heat. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.
So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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