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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mokimo served with beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can serve Mukimo with any kind of stew. My preference is to serve it with beef stew but if you prefer the vegetarian version, it tastes lovely with Kachumbari as well. Mukimo is mostly served during events, especially in the Kikuyu community and there is no proper Kikuyu wedding or birthday without Mukimo! Wondering what to serve with beef stew?
Mokimo served with beef stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mokimo served with beef stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mokimo served with beef stew:
- Make ready 10 large potatoes
- Prepare 1 l water
- Make ready leaves Handfull of Pumpkin
- Take 250 g mahindi mbichi
- Prepare Salt
- Take 200 g meat
- Get 1 tbsp Garlic & ginger paste
- Get 4 medium Carrots
- Prepare 2 royco cubes
- Take 2 medium Tomatoes
- Make ready 1 tsp Tomato paste
- Make ready 1 tsp Tumeric
- Prepare Garam masala
- Take Soy sauce
- Take leaves Rosemary
A cold fruit juice will also come in handy. Beef stew has such rich and bold flavors, it needs a sweet and simple companion to balance it out. For this combination, a nice refreshing tomato salad is an excellent choice. Just combine fresh tomato slices with mint, parsley, and dill.
Steps to make Mokimo served with beef stew:
- Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.
- Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.
- Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.
- Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.
- When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.
- Serve your mokimo with the beef stew and enjoy.😋
For this combination, a nice refreshing tomato salad is an excellent choice. Just combine fresh tomato slices with mint, parsley, and dill. Then, season it with a mixture of olive oil, vinegar, lemon juice, and garlic. Just the smell of it slowly simmering in gravy with onions, mushrooms, potatoes, carrots and extremely tender beef is enough to make you salivate. However, the most common dilemma in serving beef stew is what to pair with it, you obviously can't eat it on its own or with boring plain white rice.
So that is going to wrap it up with this exceptional food mokimo served with beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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