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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat pie is something that I have loved my whole life.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare Puff pastry — 250g flour
- Make ready 250 gms margarine
- Prepare 125 ml
- Get 1/2 lemon juice
- Get 1/2 tsp salt
- Prepare Meat pies
- Make ready 200 gms puff pastry
- Prepare 500 g mince meat
- Make ready 120 gm onions
- Make ready 2 bunches dhania
- Prepare 2 pcs beef cubes
- Take Seasoning
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Steps to make Meat pie:
- Sieve the flour and salt together
- Rub in 100gms margarine into the flour and add water and lemon juice
- Make into a smooth dough and shape into a ball and relax for 20mins in a cold place
- Cut the dough across half way through and pull out the corners and roll into a shape
- Place the margarine in the centre of the dough and fold over the flaps four times
- Roll out into and oblong shape and give a double turn, relax in a fridge for 20 mins
- Remove from the fridge and give three more double turns relaxing for 20mins
- Relax in a cool place before using
- For the pie – Boil the minced meat in salty water
- Finely chop the onions and saute' them in margarine
- Add the seasoning and dry out
- Cool and roll out the pastry and cut into rings
- Put the fillings at the centre and moisten the edges and put another ring on top then firmly seal
- Decorate with a fork and egg wash
- Leave to relax for a while before baking
- Bake in a hot oven at 220 degrees for 25mins in a dampened tray.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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