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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gang masamon beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gang masamon beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gang masamon beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place coconut cream and cassia in a large saucepan over medium heat and bring to the boil. Using a slotted spoon, remove beef from cooking liquid and transfer to a plate. Pour cooking liquid into a bowl and reserve. Now coat your beef in seasoned cornflour (cornstarch) and fry in a casserole pan over a high heat, with a little vegetable oil, until browned.
To get started with this recipe, we must prepare a few ingredients. You can cook gang masamon beef using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gang masamon beef:
- Make ready 400 grams of beef cut in cubes
- Take 1 1/2 tbsp spoon of massaman curry paste
- Take 2 cup of coconut milk
- Get 1/2 cup of roasted peanuts
- Make ready 4 potatoes cut in cubes
- Take 2 tsp spoon of brown sugar
- Prepare 1 tsp spoon of fish sauce
- Get 1 tsp spoon of beef stock powder
- Take 1 tbsp spoon of oil
Mix the paste well with the coconut milk by first breaking up the curry paste and then continually stir to stop the mix from sticking to the saucepan. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe!
Steps to make Gang masamon beef:
- In the heating pan add oil and massaman curry paste then add 1/2c of coconut milk, fry till get nice gold brown colour
- Add beef stir in to the paste till the beef get coast by the paste
- Add 1 more cup of coconut milk, let simmer and cover for 10 minutes
- Uncover the pan and transfer to the pot and add the rest of coconut milk, now add peanuts and cover let boil on medium heat for 5 minutes
- Add potatoes and covered again for 5 more minutes
- Add sugar, fish sauce and beef stock powder stir well and covered let's cook for 10 minutes
This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] ()) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries) are combined with more local flavors such as dried chili peppers, coriander, lemongrass, galangal, white pepper, shrimp. If you are using beef you will need another two cups of milk.
So that is going to wrap this up with this exceptional food gang masamon beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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