Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef sausage breakfast casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fullblood Wagyu Beef Sausage Breakfast Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
- Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
- Prepare 1 LB Shredded Hash Browns
- Prepare 12 OZ Heavy Cream
- Take 1 White Onion (diced)
- Get 1 TBSP Garlic (minced)
- Take 1 LB Shredded Cheddar Cheese
- Get 6 Eggs
- Prepare 1 TBSP Olive Oil
- Take 2 TBSP Butter (to grease pan)
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
- PREPARING THE BREAKFAST CASSEROLE - Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish.
- Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole.
- Gently push down to ensure the custard is distributed evenly along the top of the casserole.
- FINAL STEPS - Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!
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