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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, clear beef white radish soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In today's White Radish Soup I used fresh beef neck bones to flavor the soup. White radish goes really well with a beefy broth but you can use pork bones if preferred. Clear beef white radish soup Comforting soup that is simple, light, and healthy. White radish is believed to boost immunity and help with digestion, fights cold and cough. purple_acied Singapore.
Clear beef white radish soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Clear beef white radish soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have clear beef white radish soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear beef white radish soup:
- Get 500 gr beef bones
- Make ready 300 gr beef cubes
- Prepare 4 cloves garlic, mashed or grated
- Make ready 1 big white radish
- Take to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
- Make ready Spring onion
- Make ready Local celery for soup
You can find this dried sea kelp in any Asian groceries these days. Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet.
Instructions to make Clear beef white radish soup:
- Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
- Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
- Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
- Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
- Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!
The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet. White Radish Soup is known to help in cleansing and detoxifying our digestive system. With a touch of sweetness from the red dates and the extra kick and spice from the peppercorns, this soup is indeed a refreshing, comforting, and hearty soup everyone enjoys every now and then. Repeat this step until the beef starts to turn soft.
So that’s going to wrap it up with this special food clear beef white radish soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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