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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 250 gms flour
- Get 250 g margarine
- Prepare 125 ml cold water
- Get 1/2 tap lemon juice
- Prepare I/2 tsp salt
- Take Meat pies
- Take 200 g puff pastry
- Get 500 gm mince meat
- Get 120 g onions
- Get 2 bunches
- Take 2 pcs beef cubes
- Prepare Seasoning
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Steps to make Meat pie:
- Sieve the flour and salt together
- Rub in 100gms of margarine into the flour and add water and lemon juice
- Make into asmooth dough and shape into a ball and relax for 20min in a cold place
- Cut the dough across half way through and pull out the. Corners and roll into a star shape
- Place the margarine in the center of the dough and fold over the flaps, the center should be four times thicker than the flaps
- Roll out into an oblong shape and give a double turn, relax in a cool place for 20min
- Remove from the fridge and give 3 more turns relaxing for 20mins between each rolling
- Relax in cool place before using.
- Meat pie – boil the minced meat in salty water
- Finely chop the onions and saute'them in margarine
- Add the seasonings and dry out
- Cool and roll out the pastry and cut into rings
- Put the fillings at the center and moisten the edges and put another ring on top then firmly seal.
- Decorate with a fork and egg wash
- Leave to relax for a while before baking
- Bake in a hot oven at 220 degrees for 25min in a dampened tray
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.
So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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