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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast beef with veg my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies.
Roast Beef with veg my way is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roast Beef with veg my way is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with veg my way:
- Get 1 Beef roasting joint (mine is 1.5kg)
- Make ready Potatoes
- Get Carrots
- Take Black Cabbage
- Prepare 1 onion
- Prepare 200 g Bacon cubes
- Prepare 2 tsp English mustard
- Make ready 2 beef stock cubes
- Get 1 chicken stock cube
- Make ready 1 vegetable stock cube
- Get Olive oil
- Prepare Salt
- Get Pepper
- Take Mixed herbs
Sear the meat on all sides until brown in a roasting pan in oil. Combine rosemary, salt, and pepper; rub half the mixture onto meat. Place beef roast, fat side up, on a rack in a shallow roasting pan. Place the roast in the pan and cook until the meat browns evenly on all sides.
Steps to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
Place beef roast, fat side up, on a rack in a shallow roasting pan. Place the roast in the pan and cook until the meat browns evenly on all sides. Add beef broth and chopped onion to the pan. Turn up the heat and bring the liquid to a boil, then reduce the heat to a simmer. Lift out the beef and vegetables and put the tin/pan on the stove top and stir the cornflour into the pan juices, then blend in the stock.
So that’s going to wrap this up for this exceptional food roast beef with veg my way recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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