Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wagyu beef sausage, potato, and egg breakfast burritos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
- Get 2 TBSP Grapeseed Oil
- Make ready Scrambled Eggs
- Prepare 12 Large Eggs
- Make ready 1/2 CUP Heavy Cream
- Prepare 2 TSP Kosher Salt
- Prepare 3 TBSP Butter
- Take Roasted Potatoes
- Get 1 LB Yukon Gold Potatoes (medium diced)
- Take 3 TBSP Grapeseed Oil
- Prepare 1 Large Sweet Onion (peeled and julienned)
- Get 2 TSP Ground Cumin
- Make ready 3 TSP Ancho Chile Powder
- Prepare 1 TSP Granulated Garlic
- Prepare 1 TSP Onion Powder
- Make ready 2 TSP Brown Sugar
- Make ready 2 TSP Kosher Salt
- Prepare For Assembly
- Make ready 6 Large Flour Tortillas
- Prepare 4 OZ Pepper Jack Cheese (shredded)
- Take 6 OZ Salsa Verde
- Prepare 6 OZ Sour Cream
Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- PREPARING THE ROASTED POTATOES - Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
- PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE - Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
- PREPARING THE EGGS - In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
- FINAL STEPS - Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
- Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!
So that’s going to wrap this up with this exceptional food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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