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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef kaldereta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef Caldereta (Kalderetang Baka) This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Place the beef and the sauteed vegetables in the slow cooker. If there's no time, simply add the browned beef with the vegetables in the slow cooker.
Slow Cooker Beef Kaldereta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef Kaldereta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef kaldereta using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Kaldereta:
- Make ready 2.2 lbs Beef stew meat (chuck roast cut into chunks)
- Prepare 2 tbsp Oil (plus a little extra if needed)
- Prepare 3 Garlic cloves, peeled and crushed
- Make ready 1 large onion, sliced
- Make ready 2 Plum Tomatoes, chopped
- Make ready 2 medium size Carrots, sliced into 1-inch thickness
- Take 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
- Prepare 2 Bay Leaves
- Take 1 cup Beef broth or water
- Make ready 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
- Make ready 1/2 cup Tomato Sauce
- Prepare 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
- Take 1 Red Bell Pepper
- Make ready 1 cup frozen Peas
- Take 2 tsp brown Sugar (optional)
- Get to taste Salt and Pepper,
We provide you only the best Slow Cooker Beef Kaldereta recipe here. We also have wide variety of recipes to try. Slow Cooker Beef Kaldereta Jump to: Recipe Weight Loss Tips Before you jump to Slow Cooker Beef Kaldereta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Slow cook stew - In the bowl of a slow cooker, whisk together stock and tomato paste.
Steps to make Slow Cooker Beef Kaldereta:
- Season the beef chunks with salt and pepper.
- In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
- Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
- In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
- Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
- Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
- When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
- Serve with freshly steamed rice on the side.
Slow Cooker Beef Kaldereta Jump to: Recipe Weight Loss Tips Before you jump to Slow Cooker Beef Kaldereta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Slow cook stew - In the bowl of a slow cooker, whisk together stock and tomato paste. Add olives, bay leaf, soy sauce, bell peppers, onions, garlic, beef, potatoes, and tomatoes. Sauce should be thick but not dry. Heat vegetable oil in a large pot over medium heat.
So that’s going to wrap it up with this special food slow cooker beef kaldereta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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