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Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Meat and potato pie, meat and 'tatie pie (as Simon Hopkinson calls it, rather than "tattie"), or simply meat pie, is a straightforward name for a straightforward dish.
Soft meat pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft meat pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft meat pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft meat pie:
- Prepare 4 cups flour
- Prepare Pinch salt
- Take 1 big egg
- Get 1 tblspn active yeast
- Prepare Warm water
- Get 1 Maggi cube
- Make ready Oil for fying
- Make ready 2 tblspn butter
- Get For the filling
- Get Minced beaf
- Take 3 cubes
- Take 1 big onion
- Get 2 scotch bonnet
- Prepare Curry,thyme and spices
- Make ready Minced Ginger n garlic
My personal requirements for perfection are: A stable meat pie crust. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft.
Instructions to make Soft meat pie:
- In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
- In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
- After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
- Fry it untill it's done
- DONE✓
Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Before you start assembling the pie, put a cookie sheet in the oven.
So that’s going to wrap this up with this exceptional food soft meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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