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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kilishi(nigerian beef jerky). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kilishi(Nigerian beef jerky) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kilishi(Nigerian beef jerky) is something that I’ve loved my whole life.
Nigerian Kilishi Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop. How to make Kilishi [Video] Kilishi is one Nigerian snack native to Northern Nigeria. It is a spicy Nigerian beef jerky also known as 'kundi' in other parts of the country.
To begin with this recipe, we must prepare a few ingredients. You can have kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kilishi(Nigerian beef jerky):
- Prepare 1 kg Beef
- Get 1/2 tspn garlic powder
- Get tspn cloves powder 1/2
- Take Pinch ginger powder
- Make ready Seasoning cubes 2
- Make ready Pinch salt
- Prepare Spices
- Make ready 1/2 paprika
- Take 2 Tbspn Suya spice
- Make ready 1/3 cup oil
- Prepare Chopped Cucumber and green pepper(for garnishing)
Its making is one of the pillars of rural economy in Northern Nigeria. In that part of the country, this primordial pursuit is family business, one that is passed from one generation to the next. Kilishi is a spicy beef jerky originated from northern Nigeria. It is similar to suya but the preparation and texture are not the same.
Steps to make Kilishi(Nigerian beef jerky):
- Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
- On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
- Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
- On a bowl add your suya spice, pepper, oil and mix
- After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
- Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
- Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻
Kilishi is a spicy beef jerky originated from northern Nigeria. It is similar to suya but the preparation and texture are not the same. Nigerian Kilishi (Beef Jerky) Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, a recipe from the Northern Nigeria. Be the first to review "Nigerian Kilishi (Beef Jerky)" Cancel reply Your. Kilishi, the Nigerian beef jerky that is yet another gift from Northern Nigeria to Nigerian gastronomy is here.
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