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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take 3 1/2 cup flour
- Take 1 tspn sugar
- Make ready 250 g cold butter
- Prepare 1/3 tspn salt
- Make ready 1/2 tspn Baking powder
- Prepare 1 cold egg
- Take Cold water (as needed)
- Make ready For the fillings
- Make ready 1 cup diced carrots
- Prepare 1 cup diced potatoes
- Prepare 2 1/2 cup minced meat
- Prepare 1 cup sliced onions
- Make ready 1 tblspn curry powder
- Prepare 1/2 tblspn thyme
- Make ready 2 diced scotch bonnet
- Get 2 seasoning cubes
- Prepare 3 tblspn of oil
- Take 3 sliced garlic
- Make ready Pinch salt
- Make ready 1 cup water
- Get 1 tblspn corn flour/flour
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat pie:
- In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
- After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
- Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
- Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
- For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
- Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.
So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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