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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy peppered beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add beef and toss to coat. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Combine soy sauce, garlic and pepper flakes in medium bowl. Cut beef lengthwise in half, then crosswise into thin slices.
Spicy Peppered beef is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Peppered beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy peppered beef using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Peppered beef:
- Prepare 1/4 kg grilled beef, cut into nice cubes
- Get 1 Onion, julliened
- Take 2 tomatoes, cut into strips
- Get 1 tsp ginger garlic paste
- Prepare 1 spicy beef cube
- Take 3 medium bell pepper
- Take 1/2 cup beef broth
This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Directions Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Instructions to make Spicy Peppered beef:
- Sweat the onions and add in the ginger garlic paste
- Add in your tomatoes and cook till they soften. Add in your cubed beef and mix thoroughly. Let cook for 5 minutes
- Add in your spices and seasonings and add your broth to the level of the beef.
- Cover and let simmer for 10 minutes. The level of the liquid should have reduced. Add in the chopped green bell peppers, mix and let cook for 5 minures
- Remove from heat and serve
Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Repeat twice more, with the remaining beef, and set the cooked beef aside. Once I was asked what is the difference between Chinese cuisine and Western cooking. Heat a wok or large skillet over medium-high heat, and add oil. Keyword: beef, beef in the oven, beef tenderloin, roasted beef.
So that’s going to wrap it up for this exceptional food spicy peppered beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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