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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tumbukiza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A very well liked Kenyan delicacy, especially on those hangover days. Previous story GET TO KNOW ME TAG Nigerian Food Channel VLOG; Next story Nyama ya Tumbukiza Tumbukiza is ideal for those trying to replenish themselves from a hard night out as it provides all the necessary nutrients in one compact easily palatable dish.
Beef tumbukiza is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef tumbukiza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef tumbukiza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef tumbukiza:
- Prepare 3/4 kg beef
- Take 5 cloves garlic
- Make ready 1 bunch ginger
- Make ready 3 onions
- Take 5 tomatoes
- Make ready 2 bunches spinach
- Make ready 8 large potatoes
- Prepare Salt
- Take Black pepper
- Prepare 3 royco beef cubes
Here is another weekend & i couldn't think of something else apart from Beef tumbukiza. Now Tumbukiza, does not have a specific list of ingredients, the only constant is meat. This is yet another place where many get lost. If you don't roll evenly, some parts will be thinner and harder.
Instructions to make Beef tumbukiza:
- In a large sufuria,put the meat and water the same level as the meat… Boil for 20-30min on medium heat
- Add in the chopped onions, tomatoes, garlic, ginger, whole potatoes salt and pepper to taste and the beef cubes….cover and cook for about 10min to ensure the potatoes don't overcook
- Add in the roughly chopped spinach /or whole and cook for 2-3min….take off heat and serve
- Serve while hot with starch of your choice… I served with ugali
This is yet another place where many get lost. If you don't roll evenly, some parts will be thinner and harder. And if your dough was too wet, you will be forced to add more flour when rolling and what you will get is hard chapatis. You could also use some oil-little though when. Place the beef in a shallow dish.
So that’s going to wrap it up with this special food beef tumbukiza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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