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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Skim off excess fat, and stir in the onions and garlic.
Beef Goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Goulash is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef goulash using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Goulash:
- Take 500 grams beef cubes
- Prepare 2 medium carrots, cut into chunks
- Take 1 medium onion, chopped
- Make ready 4 garlic cloves, minced
- Make ready 1 cup plain tomato sauce
- Make ready 4 tsp sweet Hungarian paprika
- Get 2 tsp spicy Hungarian paprika
- Prepare 1 tsp caraway seeds
- Make ready 1/2 tsp fennel seeds
- Get 1-2 cups Water
- Prepare 1 red pepper
- Prepare 1 yellow pepper
- Get Salt
- Take Pepper
- Make ready 2 tbsp olive oil
I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results.
Steps to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. Heat oil in a large Dutch oven over medium high heat. Authentic Austrian beef goulash is also known as "Wiener Saftgulasch" which translates to something like "Viennese gravy goulash", highlighting the thick gravy base. Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions.
So that is going to wrap it up for this special food beef goulash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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