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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.
Meat pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have meat pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 4 cups Flour
- Get pinch Salt
- Prepare Margirine/Sima 3spn
- Prepare 2 Egg
- Take Maggi cubes 3
- Make ready 2 1/2 cups Water
- Make ready Sugar 1/2spn
- Make ready For the fillings;
- Take Mince meat
- Make ready Scotch bonnet
- Make ready Onions
- Prepare Oil
- Take Potato
Make sure an ample amount of crust. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
- Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
- In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough
I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!
So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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