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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef biryani is something that I have loved my whole life.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Beef Biryani Be the first to rate & review! Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef biryani using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef biryani:
- Take for the beef curry/masala
- Get 3 tablespoons oil
- Take 1 large onion thinly sliced
- Prepare 600 grams beef cubes
- Take 1 tablespoon ginger garlic paste
- Get 2 medium tomatoes roughly choppe
- Prepare 1/2 cup yogurt
- Take 1 inch stick of cinnamon
- Prepare 2-3 pieces cardamom
- Prepare 4-5 black cardamom
- Get 1-2 cloves lavangSalt as per taste
- Prepare 4 tablespoons Shan Biryani
- Take 2 cups water
- Prepare 1 large potato cut into 2 inch cubes
- Prepare for the rice
- Take 2.5 cups basmati rice soaked in water for 30 minutes
- Make ready 1 teaspoon cumin seeds
- Get Few slices of lemon
- Prepare 2-3 leaves fresh mint
- Prepare tablespoon Salt2
- Prepare 2 tablespoons oil6-8 cups of water
- Prepare FOR THE TOPPING / DUM
- Make ready 1/4 cup milk
- Get Few drops yellow food colour dissolved in
- Make ready 1 little bit of water
- Take Handful chopped coriander
- Make ready 1-2 tablespoon ghee /oil
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Fry the boiled beef in the hot oil until it turns brown on either side.
Instructions to make Beef biryani:
- In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown.
- Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes colour
- Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt).
- Also add the Shan Biryani Masala.
- Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid.
- Now cover the pressure cooker pot with it's lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through.
- Now add the cubed potato.
- Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too
- FOR THE RICE - - Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander
- FOR ASSEMBLING: - - In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander.
- Cover with the remaining rice.
- Drizzle over the milk, and some yellow food colouring mixed with water.
- Drizzle with melted ghee or butter.
- Sprinkle more chopped coriander and lemon slices if desired.
- Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked.
- Mix the biryani carefully and serve with raita.
It might not be authentic, but it surely is delicious! Fry the boiled beef in the hot oil until it turns brown on either side. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
So that’s going to wrap it up with this special food beef biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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