Meat pie
Meat pie

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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meat pie is something that I’ve loved my entire life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take 3 cupsFlour
  2. Prepare 1 kolo Minced meat
  3. Get 1 medium Onions
  4. Make ready 1 tbspGinger/garlic paste
  5. Prepare 4 Chopped Irish potatoes
  6. Take 2 Chopped carrots
  7. Take 1 knorr cubes Seasonings
  8. Take 1 tsp Curry powder
  9. Get to taste Salt
  10. Prepare 1 tsp Baking powder
  11. Prepare 1 tbspVegetables oil
  12. Get 2 cup Butter
  13. Take 1 Egg

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. Heat up the oil. Add the onions then add minced meat,ginger/garlic paste curry powder,thyme &fry the minced meat properly.add a cup of water&boil the minced meat with seasoning cube for about 10 mins. Add the chopped carrots and Irish potatoes to the pot then leave it to boil together with the meat,when the vegetables are done,take 0.5 cups of water and add 2 tbsps of flour. Make sure the water is cold. Add this mixture to the ingredients you are cooking. This will help the pie to be moist
  2. Add water to the flour, baking powder,pinch of salt,butter and mix properly. - Knead the dough to a soft smooth dough, then place the dough on a flat surface. Use a rolling pin to flatten the dough,place on meat pie shape cutter and add the meat pie filling inside the dough then close it up. Ensure you paint the edges of the dough with egg so it does not reopen while baking.
  3. Paint the entire meat pie with the egg in order to achieve that rich brown colour. Grease the pan and then put your meat pie on the baking pan. - Bake the meat pie for at least 30-40 minutes until it’s rich brown. - Bite and enjoy the taste of the meat pie.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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