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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
Beef Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef stew using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready 1 beef in cubes
- Get 1 onion
- Get 1 garlic
- Make ready 1 carrots
- Make ready 4 celery
- Take 2 potatoes
- Take 1 salt, black pepper, paprika, bay leaves (2)
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Instructions to make Beef Stew:
- boil beef and remove foaming fat for about 30-45 min
- reduce heat to high simmer, add all other ingredients, and let simmer for about 1.5 hrs
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add garlic and tomato paste and cook until garlic is fragrant and.
So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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