Wagyu Breakfast Sausage Biscuits and Gravy
Wagyu Breakfast Sausage Biscuits and Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wagyu breakfast sausage biscuits and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wagyu Breakfast Sausage Biscuits and Gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wagyu Breakfast Sausage Biscuits and Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagyu breakfast sausage biscuits and gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Breakfast Sausage Biscuits and Gravy:
  1. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces)
  2. Take 1/2 CUP Unsalted Butter
  3. Get 1/2 CUP All-purpose Flour
  4. Take 1 Yellow Onion (small, diced)
  5. Make ready 6 CUPS Whole Milk
  6. Prepare 1/2 TSP Crushed Red Pepper Flakes
  7. Take Kosher Salt and Freshly Ground Black Pepper (to taste)
  8. Make ready 1-2 TBSP Hot Sauce
  9. Get Dough
  10. Take 20 OZ All-purpose Flour
  11. Make ready 2 TBSP Sugar
  12. Make ready 2 TBSP Baking Powder
  13. Prepare 2 TSP Kosher Salt
  14. Get 6 OZ Cold Unsalted Butter (grated)
  15. Take 10 OZ Half and Half
Steps to make Wagyu Breakfast Sausage Biscuits and Gravy:
  1. PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND GRAVY - Cook the Fullblood Wagyu breakfast sausage in large sauce pan (4 quarts) over medium heat. Break up the sausage into small pieces with the back of a spoon. Cook for around 5 minutes or until browned and cooked through.Add the diced onion, and cook (about 3-5 minutes) until onions are translucent. Add in butter until melted, and mix in the all-purpose flour.
  2. Cook this mixture, stirring constantly for 5 minutes.Then, gradually whisk in the whole milk. Bring to a boil, while whisking constantly.Reduce the heat to medium, and continue to whisk until the mixture is thick (usually takes about 10 minutes). Stir in the crushed red pepper flakes and hot sauce. Season to taste with Kosher salt and freshly ground black pepper.
  3. PREPARING THE HOMEMADE BISCUITS - (Yields a Dozen 3-Inch Biscuits) In a bowl, sift together the all-purpose flour, sugar, baking powder, and salt.Grate the cold butter (using a cheese grater in the same fashion you’d grate cheese) into the dry ingredients.Add the half and half until dough forms. Be careful not to over-mix.Place the dough onto a lightly floured board, and knead by hand for 30 seconds.Roll dough flat to 1” thick. Then, cut into circles with a sharp 3-inch cutter.
  4. Place cut dough (12 circles) on a parchment-lined baking tray.Brush the dough with half and half. Bake at 375 degrees for around 15-20 minutes or until the biscuits are golden brown.
  5. FINAL STEPS - Before serving, cut the biscuits in half. Toast both sides in the oven until the cut sides are toasty and golden.Place the cut biscuits on a plate. Pour a generous amount of gravy over them. We suggest making a couple of over-easy eggs and adding them to the plate, as these pair nicely with the biscuits and gravy! Serve, and enjoy!

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