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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ox (beef) kidney in gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ox (Beef) Kidney in Gravy A very Budget - friendly dish. Can be eaten as here, or can be combined with Beef to make Steak and Kidney Pie filling!. more Amazing Lady (Grace) West Drayton Cooking time may vary due to the size of kidney. Oxtails are slowly simmered, producing a savory broth that then makes a delicious gravy. A soul food blast from the past, this is an old family recipe.
Ox (Beef) Kidney in Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ox (Beef) Kidney in Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- Make ready 500 Grams Ox Kidney
- Take 2 Beef Stock Cubes
- Make ready Water
Place the beef kidneys on a cutting board and cut them in half lengthwise. Remove as much of the lump of fat inside as possible. If there is any membrane surrounding the kidneys, peel it off and discard. Cooked ox / beef tongue is sliced and seared in butter.
Instructions to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits.
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
If there is any membrane surrounding the kidneys, peel it off and discard. Cooked ox / beef tongue is sliced and seared in butter. More butter is added to the pan to make the gravy. Gravy is poured over tongue slices and served. Beef production is also important to the economies of Uruguay, Canada, Paraguay, Mexico, Argentina, Belarus and Nicaragua.
So that’s going to wrap it up for this exceptional food ox (beef) kidney in gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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