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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, savoury beef mince pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury Beef mince Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Savoury Beef mince Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Minced beef is the key ingredient in this savory pie. The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. These two pastry dishes are quite different! In a saucepan, cook potatoes in boiling water until tender; mash and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Savoury Beef mince Pie:
- Prepare 1 x Onion chopped
- Prepare 2 x Potatoes
- Make ready 2 x teaspoons crushed garlic
- Get Puff pastry (used the ready made Today puff pastry)
- Get 2 x teaspoons brown onion powder
- Take 1 x egg
- Take 2 x teaspoons milk
- Make ready 2 x Beefstock cubes
- Get Black pepper
- Take beef mince
Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine.
Steps to make Savoury Beef mince Pie:
- In a medium frying pan, add onion to oil. Brown the onions.
- Once the onions are browned. Add garlic and mince. And brown the mince.
- Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
- Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
- Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
- Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
- Mix egg and milk well and paint over the pastry.
- Sprinkle with aromat or bbq spice for a added flavour for the pastry.
- Bake for 30 - 45 minutes on 160 degrees.
- Check until golden brown and crispy. Cool 10 minutes before serving.
- Nice with mashed potatoes or even a side salad.
Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling.
So that is going to wrap it up for this special food savoury beef mince pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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