Wagyu Breakfast Sausage Egg Bites
Wagyu Breakfast Sausage Egg Bites

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagyu breakfast sausage egg bites. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wagyu Breakfast Sausage Egg Bites is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wagyu Breakfast Sausage Egg Bites is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wagyu breakfast sausage egg bites using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Breakfast Sausage Egg Bites:
  1. Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
  2. Get 18 Organic Eggs
  3. Get 1 Small Red Bell Pepper (small diced)
  4. Prepare 1 Poblano Pepper (small diced)
  5. Prepare 1 Small Sweet Onion (small diced)
  6. Make ready 1 Medium Sweet Potato (peeled and medium diced)
  7. Get 1 Small Bunch Green Onion (small diced)
  8. Make ready Avocado Oil
  9. Prepare Salt & Freshly Ground Black Pepper
Steps to make Wagyu Breakfast Sausage Egg Bites:
  1. PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING - Preheat the oven to 400°F. Peel and dice the sweet potato.In a small bowl, add the diced sweet potato, and coat with a small amount of avocado oil, salt, and freshly ground black pepper. Spread the sweet potatoes out in a thin layer on a cookie sheet with parchment paper.In the preheated oven, roast the sweet potatoes for 15-20 minutes or until soft. Dice the red bell pepper, poblano pepper, sweet onion, and green onion.
  2. Heat a large sauté pan on medium high. Add a tablespoon of avocado oil to the pan.Brown the Fullblood Wagyu sausage in the pan, while breaking up the sausage into small pieces with a wooden spoon. Once the sausage is browned, add the diced onion and peppers to the pan. Cook until translucent (about 10 minutes). Take the pan off the heat, and add in the roasted sweet potatoes and diced green onion. Let it cool.
  3. PREPARING THE FIRECRACKER EGG BITES - Drop the temperature of the oven to 325°F. In a large bowl, whisk the organic eggs until well combined.Grease two 12-compartment muffin tins. Make sure to place a silicon muffin liner in each compartment. Evenly distribute the Fullblood Wagyu sausage and sweet potato filling into each compartment. Pour the egg mixture over the sausage and sweet potato filling (in each compartment) until it almost reaches the top.
  4. FINAL STEPS - Bake at 325°F for 20-25 minutes until the eggs have souffléd and no longer jiggle in the center. Let the egg bites slightly cool, and carefully run a butter knife around the edge of the each muffin liner to remove the egg bites. Serve immediately while warm or heat them up later for a healthy, delicious meal.Enjoy!

So that is going to wrap this up with this special food wagyu breakfast sausage egg bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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