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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pilau. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven.
Beef Pilau is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Pilau is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pilau using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Get 1 kg Pishori Rice or Basmati (Hamza) Rice
- Make ready 1 kg Beef, cut into big cubes
- Get 1 large tomato (optional)
- Make ready 2 Large onions, finely Chopped
- Get 3 Tbsps Pilau Masala
- Take 1 tsp Dhana Jeera
- Take 1 tsp curry powder
- Make ready 2 Tbsps ginger and garlic paste
- Make ready 2 large potatoes, pealed and cubed
- Take to taste Salt and black pepper
Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau. When the meat is tender, drain it and set aside. Keep the soup for cooking rice. This Beef Pilau is a seasoned rice pilaf with beef, potatoes, and familiar spices, that can serve as a one dish meal.
Instructions to make Beef Pilau:
- Wash the rice thrice and soak in water. In a hot pan, boil the meat with half the amount of the spices and half the amount of the ginger and garlic paste. Add a tbsp of salt and let it boil until meat is tender.
- Once the meat is tender and the water has dried, add desired amount of oil and fry the meat until brown. Add the onions, stir and let them cook until translucent.
- Add the tomato with one cup of warm water. Stir and let it cook for 5mins. Once the tomatoes have softened, add the remaining of the spices and the amount of warm water required to cook the rice. (1 cup of rice, 2 cups of water)
- Once the water starts to simmer, add the potatoes, stir. Cover until it boils. Add the rice, stir and taste if it needs salt. Add salt at this point.
- Stir the rice when the water dries, reduce heat and cover well. Making sure steam doesn't get out. Serve after 15mins with Kachumbari /Salad and fruits on the side.
Keep the soup for cooking rice. This Beef Pilau is a seasoned rice pilaf with beef, potatoes, and familiar spices, that can serve as a one dish meal. Pilau, or Pulao, however you prefer to spell it, is a comforting rice dish, with meat, potatoes, and lots of spices! It is a popular one-dish meal throughout India and Pakistan! Beef Pilau - A One Dish Meal Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
So that’s going to wrap it up with this exceptional food beef pilau recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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