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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry: beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry: Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fry: Beef is something that I’ve loved my entire life.
Find Deals on Stir Fry Beef in Groceries on Amazon. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry: Beef:
- Take 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Prepare 2 cups rice, or a batch of noodles
- Make ready 1 large onion, chopped
- Prepare 1 bell pepper (capsicum), chopped (optional)
- Make ready 5 cloves garlic, minced
- Get 2 cups frozen mixed vegetables
- Prepare 2 cups frozen broccoli
- Get 2 carrots, peeled and chopped (optional)
- Make ready 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Make ready Soy sauce. A lot of soy sauce. To taste
- Prepare 2 tbsp brown sugar
- Prepare 2 tsp pepper
- Make ready 2 tsp salt
- Make ready 1 tsp sesame oil
- Prepare 1 tsp mirin (optional, makes it sweeter)
- Get 1 tsp red chili flakes (optional)
- Make ready A Few Drops of rice vinegar. DROPLETS!
From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Remove the beef from the skillet and. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
Instructions to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry Use the right beef when whipping up a stir fry and the results will give you melt in your mouth texture and flavour. As a super flexible and versatile meal the type of beef you use can easily vary for a similar result.
So that’s going to wrap this up for this special food stir fry: beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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