Potatoes and minced meat sauce
Potatoes and minced meat sauce

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes and minced meat sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes and minced meat sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potatoes and minced meat sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Directions Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the minced meat and season with a little salt, nutmeg and red pepper sauce. In large saucepan, brown ground beef and onion. Use a slotted spoon to remove the mince and drain the grease.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes and minced meat sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes and minced meat sauce:
  1. Prepare Minced meat
  2. Make ready Diced potatoes
  3. Make ready Scotch bonnets
  4. Make ready Onions
  5. Get Garlic
  6. Get Ginger
  7. Prepare Seasoning cubes, curry, thyme

Dry both sides of the potato slices thoroughly with paper towel. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. The sauce in the pot should be enough to partly cover the meat when you add the potatoes. Otherwise, add a bit of water if needed.

Instructions to make Potatoes and minced meat sauce:
  1. In a pot over medium heat, brown the minced beef until no longer pink
  2. Season with salt, cumin, seasoning cubes and bonnets
  3. Add onions and garlic saute until onions are translucent. Add potatoes and enough water to cover the potatoes.
  4. Give it a good stir and simmer, uncovered on medium low heat until potatoes are tender and liquid has reduced, approximately 20-25 minutes (depending on how you reduced you want the liquid)
  5. Pair with anything of ur choice, I ate mine with puri.

The sauce in the pot should be enough to partly cover the meat when you add the potatoes. Otherwise, add a bit of water if needed. A Thai curry of meat, most often prepared with halal meats such as beef or chicken due to its Persian origin, and potatoes. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.

So that’s going to wrap this up with this special food potatoes and minced meat sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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