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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock pot Vegetable beef soup is something which I have loved my entire life. They’re fine and they look fantastic.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite! Submit a Recipe Correction Beef broth is typically made from beef bones, vegetables, salt, and water.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Get 1 1/2 c water
- Take 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Prepare 32 oz beef broth
- Prepare 2 cups water
- Make ready to taste minced garlic
- Take 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Prepare to taste salt and pepper
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. You could also cook this slow cooker vegetable beef soup recipe on the stovetop. Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Slow Cooker Vegetable Beef Soup You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
So that is going to wrap this up for this exceptional food crock pot vegetable beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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