Beef-Rice-Cheese Casserole
Beef-Rice-Cheese Casserole

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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef-rice-cheese casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. Combine the rice, sour cream, sliced green onions, and milk in a bowl. Top with beef mixture; sprinkle with cheese.

Beef-Rice-Cheese Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef-Rice-Cheese Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef-Rice-Cheese Casserole:
  1. Take 1 cup long grain rice
  2. Prepare 2 tablespoons oil
  3. Take 1 pound lean ground beef
  4. Make ready 1/2 cup chopped onion
  5. Take 1 teaspoon chili powder
  6. Make ready 2 cups water
  7. Take 1 1/4 cups tomato juice
  8. Make ready 3 beef bouillon cubes
  9. Prepare 8 ounces grated cheddar cheese

We provide you only the best Beef-Rice-Cheese Casserole recipe here. We also have wide variety of recipes to try. Beef-Rice-Cheese Casserole Jump to: Recipe Weight Loss Tips Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish.

Instructions to make Beef-Rice-Cheese Casserole:
  1. In medium skillet, brown rice in oil. Remove from skillet.
  2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
  3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
  4. Remove cover, top with cheese and bake 5 minutes longer.

Beef-Rice-Cheese Casserole Jump to: Recipe Weight Loss Tips Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish. What Vegetables are Good in a Casserole? Directions In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion.

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