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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meat pie is something that I have loved my entire life. They are fine and they look fantastic.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
To begin with this recipe, we must first prepare a few components. You can cook meat pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 2 Tbsp Olive oil
- Take 1 Onion Medium
- Take 2 Tsp Thyme
- Make ready 1 Tsp Curry Powder
- Take 2 Stock Cubes
- Prepare To Taste Salt
- Get Potatoes diced
- Prepare 2 Carrots diced
- Make ready Pepper
- Get Beef
- Get 1.5 Cup Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat pie:
- In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp.
- Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling.
- Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender.
- Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes.
- Take it off the heat and let it cool down while you prepare the pastry dough.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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