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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef kofta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef kofta is something that I have loved my whole life. They are fine and they look fantastic.
Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling. It is a lot like a sausage, but without the casing. The secret to successful koftas is to make sure the meat is sticky enough to hold together on the skewers.
To begin with this recipe, we must prepare a few ingredients. You can cook beef kofta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef kofta:
- Prepare 2 cups ground beef
- Prepare 1/2 cup chopped onions
- Get 5 garlic cloves
- Make ready 3 maggi cubes
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon ground coriander
- Make ready 5-6 skewers
- Get 1/2 teaspoon oil
Nearly every world cuisine features some kind of meatball dish and kofta is the Middle Eastern version. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Build a hot charcoal fire in a grill.
Steps to make Beef kofta:
- In a bowl add ground beef. Add in onions and garlic
- Add in maggi cubes, black pepper and ground coriander
- Mix it well. Scoop meat and form a ball. Insert skewer and set aside
- Oil grill pan. Add beef kofta on it and cook on all sides 8 minutes each
The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Build a hot charcoal fire in a grill. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
So that’s going to wrap this up for this exceptional food beef kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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