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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuttanadan beef roast / kerala beef roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kuttanadan Beef Roast / Kerala Beef Roast is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Prepare For making masala paste
- Prepare 1 big Onion
- Prepare 3 cloves garlic crushed
- Make ready 1 thsp ginger crushed
- Prepare 2 green chillies
- Prepare 1 tbsp coriander powder
- Make ready 3/4 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Prepare 1 tbsp meat masala
- Make ready 1 tsp garam masala
- Prepare 1/4 tsp fennel powder
- Get as per taste Salt
- Prepare 2 tsp Vinegar
- Prepare 4 tbsp coconut oil
- Get For making roast
- Get 3/4 kgs Beef (cubes)
- Make ready 20-25 chopped shallots
- Take 3 cloves garlic chopped
- Prepare 1 small piece of ginger chopped
- Take as required Curry leaves handful / plenty
- Take 2 tbsp Coconut pieces/ thenga kothu
- Take 1 tbsp pepper powder or according to one's spice level
Then add finely sliced onion, chopped ginger, garlic, slitted green chillies, half of the curry leaves and sauté till the onions turns light brown in color. Beef Varattiyathu aka Beef Roast is a red- meat preparation where the meat is cooked with pungent flavour of the spices and fresh herbs and roasted enough to make it stay good for several days when refrigerators were a luxury of the day. How to make Kerala Style Beef Roast - video recipe! Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves.
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
How to make Kerala Style Beef Roast - video recipe! Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves. Cut the beef it into bite sized pieces and wash it well under running water. I got this recipe from a TV cookery show and they called it as a kuttanadan chicken roast, so to suit our situation it is converted into kuttanadan mutton roast. However, a few days back I tried the recipe with chicken and since I had Elizabeth's request in mind, I made some modification in the original recipe, to find out whether this chicken.
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