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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried goat meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried goat meat is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried goat meat is something which I have loved my entire life. They’re nice and they look wonderful.
Fried Goat Meat I love Goat Meat in Stew and soups because of the disntct flavour. To retain that flavour when used for cooking, you don't need much spices when boiling. Today we are talking about Tasso Kabrit which is fried goat meat, the best option for those people who are staying away from the pork griyo (they don't dine on the swine LOL). You can also make Tasso Den (turkey) and tasso vyan bef (beef).
To begin with this recipe, we have to prepare a few ingredients. You can have fried goat meat using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried goat meat:
- Take 1 fullFresh Goat meat washed and well seasoned
- Take 1/2 cup Ginger/garlic paste
- Get 3 big Onions diced
- Make ready 1/2 cup grated yellow or red scotch bonnet
- Make ready to taste Salt
- Take 6 knorr cubes
- Get 1 tbsp Mixed spices
- Get 1/2 tbsp Curry and thyme
- Prepare Oil for frying
Tassot de Cabrit is a very traditional Haitian meat dish. A goat leg or Gigot is used to make this recipe. When buying goat meat, the preferred choice is fresh meat from a butcher. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.
Instructions to make Fried goat meat:
- In a clean pot add in the clean meat and all the seasonings and spices including garlic and ginger paste onions and yellow scotch bonnet,curry and thyme,salt to taste and start cooking. When done ie well cooked. Fry in a clean pan add oil,then plenty onion when hot start frying, it can be use for many dishes as well as for snacking.
When buying goat meat, the preferred choice is fresh meat from a butcher. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite. As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans (Diri ak pois coles), pressed double-fried plantains (Banan pese) and spicy pickled vegetables (Pikliz). Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering.
So that’s going to wrap it up with this exceptional food fried goat meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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