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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic beef stock gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Beef Gravy with Beef Broth Drippings from your main course meat is ideal for the best gravy. Use that glorious broth left over from cooking your meat for your gravy. If there isn't enough fat and liquid left in the pan, here's a simple trick: add beef broth and a little butter. Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan.
Basic Beef Stock Gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Beef Stock Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have basic beef stock gravy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Beef Stock Gravy:
- Make ready 1/4 cup Vegetable oil
- Prepare 1/3 cup All purpose flour
- Get 4 cup Water
- Make ready 4 Beef Bouillon Cubes
The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. Add flour to the melted butter and whisk until bubbly and fragrant. As I mentioned above, you can use poultry, beef or even vegetable stock. You can also use pan drippings.
Instructions to make Basic Beef Stock Gravy:
- In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
- Add remaining flour stirring constantly until the flour is browned.
- Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
- Bring gravy too a low simmer remove from heat.
As I mentioned above, you can use poultry, beef or even vegetable stock. You can also use pan drippings. Salt and fresh ground black pepper are essential for making sure the gravy isn't bland or under seasoned. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat. The ratio of fat to flour to liquid is important when making a roux-based gravy, and depending on how thick you like your gravy, you can adjust the amount of fat and flour.
So that is going to wrap it up for this special food basic beef stock gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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