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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat pie is something which I have loved my entire life. They are fine and they look wonderful.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare for the dough
- Prepare 4 cups plain flour
- Prepare 1 Teaspoon Baking Powder
- Prepare 250 Grams Margarine/ Baking butter
- Take 1/4 Cup Cold Water
- Take pinch salt
- Take for the fillings
- Take 300 Grams Minced Meat
- Get 1 Big Irish Potato
- Make ready 1 Big Carrot
- Take 1 medium onion
- Get 2 table spoon plain flour
- Get 11/2 Cup Water
- Take 1 Cooking spoon Vegetable Oil
- Make ready 2 seasoning cubes
- Take spices
- Make ready to taste salt
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat pie:
- Dice your potatoes, onions and carrots and set aside.
- Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent
- Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness
- Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft
- While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. - When the vegetables are well cooked, add the flour and water mixture, mix thoroughly…
- Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes
- The dough method
- Mix the flour, baking powder and salt together then sift to get rid of clumps…
- Add the margarine/ baking butter
- Mix the margarine with the flour till you get a bread crumbs like consistency
- Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.
- Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour
- Break an egg into a small plate, whisk and set aside. - After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable
- Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size
- Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up.
- Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter
- Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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