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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, suya gas meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Suya is Nigerian street food at its finest—think nutty, spicy beef, threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued.
Suya gas meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Suya gas meat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have suya gas meat using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Suya gas meat:
- Make ready Red meat
- Prepare Garlic/0nions
- Take Ginger
- Make ready Seasoning cubes/curry
- Prepare G oil/kuli kuli
- Get to taste Salt
- Make ready Lotus/tomatoes
Suya meat is a boneless lean meat of mutton, beef, goat or chicken meat staked on sticks, coated with its sauces, oiled and then roasted over wood using a fire from charcoal. It is a popular, traditionally processed meat product that is served hot and sold along streets, at clubs, picnics centers, and restaurants and within institutions. Mix the Better Than Bouillon chicken base with the beef. Spread the peanut mixture on a flat surface or plate.
Instructions to make Suya gas meat:
- Wash and boil ur meat with onion ginger and garlic add some seasoning cubes and little salt
- Cook till tender, when there is little water put small oil,onion and kuli kuli cover for 5mins.
Mix the Better Than Bouillon chicken base with the beef. Spread the peanut mixture on a flat surface or plate. Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the same result if you have a simple griller or oven with a grill compartment. It is actually the most popular Hausa snack. Suya is a very popular spicy snack and meal among the locals in communities of this area and can be made into roasted skewered shish-kebabs.
So that is going to wrap it up for this exceptional food suya gas meat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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