Beef Stew
Beef Stew

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Stew is something that I’ve loved my whole life.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Prepare 1 lb chuck roast, cut in 1" cubes
  2. Get 2 T chickpea or coconut flour
  3. Prepare 2 T EVOO
  4. Make ready 1 quart beef stock
  5. Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
  6. Prepare 2 tsp Italian seasoning
  7. Prepare 1 tsp ground black pepper
  8. Get 1/2 tsp sea salt
  9. Prepare 1/4 c dry red wine
  10. Take 3 T tomato paste

We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

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