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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef burger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef burger is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and.
To begin with this recipe, we have to first prepare a few components. You can have beef burger using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef burger:
- Get 12 burger buns
- Make ready 1 kg minced beef
- Get 5 stems of spring onions
- Prepare 2 cloves garlic
- Prepare Small piece of ginger
- Prepare 4 tomatoes
- Get Lettuce
- Get Mayonnaise
- Get Salt
- Prepare 2 royco cubes
- Take 2 tsp cumin seeds
- Prepare 1 egg
- Get 5 tbsp breadcrumbs
The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Place the ground beef in a large bowl and sprinkle the butter on top.
Steps to make Beef burger:
- Put the minced meat in a bowl. Pound the garlic, ginger and cumin seeds and add to the meat. Finely dice the onions and add to the meat along with your crushed cubes, egg and bread crumbs. Finally add the salt and mix till well combined. Don't overmix or the patties will be hard
- Divide the meat in 12 equal portions, roll and flatten to your desired thickness.
- Get your buns and slice then in half, I made mine at home
- Apply mayonnaise on both sides of the bun, put your patty, lettuce and sliced tomatoes.
- Enjoy
If making ahead, cover with plastic wrap & refrigerate for no more than a day. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
So that’s going to wrap it up for this special food beef burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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