Crock pot beef vegetable soup
Crock pot beef vegetable soup

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fill Your Cart With Color Today! Browse & Discover Thousands of Book Titles, for Less. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!

Crock pot beef vegetable soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock pot beef vegetable soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Take 1 tbsp extra virgin olive oil
  2. Make ready 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Get 1/4 tsp black pepper
  5. Prepare 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Take 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Get 200 ml cooking sour cream
  11. Make ready 1 tsp dried oregano
  12. Make ready 1 red pepper- cut into pieces
  13. Make ready pieces Broccoli- cut into
  14. Make ready Chopped fresh parsley- for dressing in the end

Slow Cooker Vegetable Beef Soup-an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too! Get the INSTANT POT vegetable beef soup recipe here.

Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

The leftovers are a great lunch the next day too! Get the INSTANT POT vegetable beef soup recipe here. In slow cooker crock, combine all ingredients. Garnish with fresh basil, if desired. Cook's Tips and Recipe Variations: If you love cabbage in your vegetable soup, add about ½ of a head of cabbage (chopped or shredded) to the slow cooker.

So that is going to wrap this up with this exceptional food crock pot beef vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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