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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare Rice
- Take Diced beef
- Get 2 white onions
- Prepare 1 red onion
- Prepare 3 spring onions
- Make ready Chillies
- Get 1 can tinned tomatoes
- Get 2 tsp basil
- Get 1 tsp thyme
- Take 1/2 tsp curry powder
- Make ready 1 tsp white pepper
- Take 2 tsp paprika
- Get 3 Maggi cubes
- Get 4 garlic cloves
- Take 1 tbsp parsley
- Take Salt
- Get Vegetable oil
- Prepare 2 L beef stock
We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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