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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life.
Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Prepare 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Take as Needed Cracked Black Pepper
- Take 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Take 6 Cups Water
- Take 14 Ounce Can Tomato Sauce
- Get 3 Beef Bouillon Cubes
- Get 1 Cup Chopped Celery Stalks and Leaves
- Take 1 Cup Frozen Corn Kernels
- Take 1 Cup Fresh Diced Potatoes
- Prepare 1 Cup Fresh Sliced Carrots
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Heat olive oil in a large stockpot or Dutch oven over medium heat. Melt the butter in a large sauce pot over medium heat. A savory southern-style beef stew, made from chunks of seasoned chuck roast, a mixture of beef stock and water, loads of herbs, potatoes, celery and carrots, rich and loaded with flavor.
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Melt the butter in a large sauce pot over medium heat. A savory southern-style beef stew, made from chunks of seasoned chuck roast, a mixture of beef stock and water, loads of herbs, potatoes, celery and carrots, rich and loaded with flavor. Homemade Southern Beef Stew This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Cut the beef into small, bite-sized cubes. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions.
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