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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef boti shots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef Boti Shots is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Boti Shots is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef boti shots using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Boti Shots:
- Get 1 kg Beef boneless (cut in small cubes)
- Get to taste salt
- Get 2 tbsp Red chilli powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp Raw papaya Paste
- Prepare 2 tbsp ginger garlic paste
- Take 1/2 cup Oil
When the onions are transparent add half the Julian ginger and add garlic-ginger paste. cook it for two minutes and add Cumin seeds and cook further for two minutes. Add beef and cook it till it's water is all dried up, keep stirring occasionally. Spoon beef into large non-stick skillet over medium-low heat. Break beef pieces into smaller, bite-sized pieces as needed.
Instructions to make Beef Boti Shots:
- In wok add beef, salt, red chili powder, turmeric powder, raw papaya paste and ginger garlic paste, mix well and marinate for 1 hour.
- In frying pan,add cooking oil,marinated beef and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
Spoon beef into large non-stick skillet over medium-low heat. Break beef pieces into smaller, bite-sized pieces as needed. Add both jars of gravy to skillet, stirring to combine with beef. Presently include water if vital and cook it until the meat is delicate. Spare a coal and when ligtened put a bit of roti amidst the dish, include the coal blazed and drop a little oil on it and spread with the top promptly.
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