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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chuck - wagon stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chuck - Wagon Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Chuck - Wagon Stew is something that I have loved my whole life. They are nice and they look wonderful.
Add beef, a few pieces at a time, and shake to coat. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spicy Chuck - Wagon Stew recipe here. We also have wide variety of recipes to try.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chuck - Wagon Stew:
- Prepare 2 tbsp all-purpose flour
- Get 1 tbsp paprika
- Make ready 1 tbsp chili powder
- Get 2 tsp salt
- Get 1 tbsp garlic powder
- Make ready 3 lb beef, cut into 1 inch cubes
- Prepare 1/4 cup vegetable oil
- Make ready 2 medium onion, chopped
- Prepare 28 oz stewed tomatoes, undrained
- Get 10 oz condensed beef broth, undiluted
- Get 1/2 tsp cayenne pepper
- Prepare 5 medium red potatoes, diced
- Prepare 4 medium carrots, sliced
- Prepare 1 can corn, drained
No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love.
Instructions to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love. I only use the best beef in my stew, Certified Angus Beef. I love to buy their beef stew meat that's already pre-cut and ready to go. Add meat a few pieces at a time; close bag and shake to coat.
So that is going to wrap it up for this exceptional food spicy chuck - wagon stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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