Meat pie
Meat pie

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take 4 cups flour
  2. Get 3 tbsp butter
  3. Take 2 tsp baking powder
  4. Make ready 1/2 tsp sugar
  5. Get 1 tsp salt
  6. Get Water
  7. Take Filling
  8. Take 1 cup diced carrots
  9. Make ready 1 cup diced potatoes
  10. Get 11/2 tsp salt
  11. Prepare 1 tsp curry powder
  12. Prepare 3 Maggi cubes
  13. Get 1 tbsp flour
  14. Take 140 g grinded beef
  15. Take 2 tbsp veg oil

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside
  2. For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling
  3. Cut round put the filling and seal.use meat pie cutter or any round container

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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