Meat pie filling
Meat pie filling

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie filling is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat pie filling is something that I have loved my entire life. They’re nice and they look fantastic.

Find Deals on Mince Meat Filling in Baking Supplies on Amazon. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

To begin with this recipe, we must first prepare a few components. You can cook meat pie filling using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat pie filling:
  1. Make ready 100 g Irish potato
  2. Prepare 5 cups diced carrots
  3. Take 1 cups diced onion
  4. Get 100 g fresh meat
  5. Make ready 3 red pepper
  6. Take 2 tbsp curry powder
  7. Get 1 tsp salt
  8. Make ready 4 Maggi cubes
  9. Get 1/2 tsp thyme
  10. Take Spices
  11. Get 2 tbsp flour
  12. Get 1 cup water

For the filling: Add the oil to a large skillet and set it over medium heat. Add the red pepper flakes and garlic, then cook for another. Borden Naturals Mincemeat Pie Filling and Topping Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water.

Steps to make Meat pie filling:
  1. Cut your Irish potatoes and diced in to small cubes wash and put in your frying pan add your diced carrots onion,pepper and minced meat
  2. Add all your ingredients spices salt curry powder and 1 cup of water
  3. Allow to cook on low heat after few mint add the remaining spices and flour then stir allow to cook until soft.ready for filling enjoy

Borden Naturals Mincemeat Pie Filling and Topping Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.

So that’s going to wrap this up with this special food meat pie filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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