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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meat pie is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready 1 kg minced meat
- Take 5 medium size of Irish potatoes
- Prepare 3 medium size of carrots
- Take curry
- Take Salt
- Take 1 medium size onions
- Take 2 cubes seasoning cubes
- Prepare 1 kg flour
- Prepare 1 table spoon baking powder
- Take 500 g butter
- Prepare 2 eggs
- Make ready Water
Make sure an ample amount of crust. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- In a big bowl, mix the flour, salt and baking powder together.
- Add the butter, then add water bit by bit and continue to mix until dough is formed. Knead the dough until water is well incorporated. Leave it for about 1 hour.
- Diced and wash the carrots, potatoes and onions together. In a pot, pour the potatoes, carrots, onions in a pot. Add small salt, maggi and little water. Allow it to boil for like 5 minutes. Then set aside.
- In a separate pot. Add the minced meat, curry, thyme, maggi, onions salt, little water. Allow to boil for like 15 minutes till the minced meat is browned. Pour the previous boiled carrots and potatoes into the meats. Add like a handful of flour to the mixture to thicken it. Then add like half cup of water and allow it to boil for another 2 minutes. Then set aside.
- Cut a small portion out of the dough. Roll out the dough with a rolling pin on a flat surface. Scoop one table spoon of the sauce into the roll out dough and cover it. You can use fork to design the edges of the meat pie.
- Repeat the process for the remaining dough and set it up in an oven tray. Break the 2 eggs in a small bowl and whisk together and brush the egg wash over the all the meat pies
- Preheat the oven to about 350oF. Place the oven tray inside the oven and bake for like 15 minutes till the meat pie colour turn to golden yellow
- Your meat pie is ready
I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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